Question by Linda H: I would like the recipe for mrs. fields choclate chip cookies?
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Answer by amberharris20022000
yes
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Cookies by Design Lemon Cookie Recipe?
Question by Ramona-please step back!: Cookies by Design Lemon Cookie Recipe?
I have scoured the net and can’t find it
Maybe someone here has worked there and has the recipe?
This is NOT the sugar cookie, but their lemon cookies!
I’ve tried 3 or 4 recipes, similar to the first one posted. and NO, they don’t seem to be even remotely similar.
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spectacular roses “cookies” to either party. The easy way to do amasing centerpiece
I have a bright personality, friendly and relaxed when in the mood (the majority). I am also quiet and moody at times, like everyone else. I like to dress but you should be comfortable. I like cooking, but it has to be easy. See Articles /
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^ Jump to Top ^Does anyone have the actual recipe for Mrs. Fields Chocolate chip cookies?
Question by Eternal Elevation: Does anyone have the actual recipe for Mrs. Fields Chocolate chip cookies?
I think they may have closed down all of the shops out where i live. So what more, ill just attempt to make them myself…
Thanks
Best answer:
Answer by Arun kumar
Ingredients
1 cup butter
1/2 cup sugar
1 1/2 cups brown sugar
2 large eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups flour, all-purpose
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
6 ounces chocolate (semi-sweet)
Directions
Preheat oven to 350.
In a larger mixing bowl, cream the butter, sugars, eggs and vanilla well.
Sift together the flours, salt baking power and baking soda.
Combine the wet and dry ingredients.
Stir in the chocolate chips.
With your fingers place golf ball size dough portions 2 inches apart on an ungreased cookie sheet.
Bake 9 minutes or until edges are light brown.
NOTE: It is very important you not exceed the cooking time given above, even if the cookies appear to be underbaked.
When the cookies are removed from the oven the sugar in them will stay hot and continue the cooking process.
The finished product should be soft in the middle and crunchy around the edges.
For variation of this cookie substitute milk chocolate for the semi sweet chocolate and or add 1 1/2 cups chopped walnut walnuts or macadamia nuts to the recipe before baking.
Although you can sub margarine for butter you will have the best results from butter.
The cookie will have a richer taste and will be crisper around the edges like the original.
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^ Jump to Top ^Diabetes cookbook, Diabetic Recipes, recipe diabetic, diabetic cookies
Diabetes cookbook, Diabetic Recipes, recipe diabetic, diabetic cookies
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Diabetes cookbook, Diabetic Recipes, recipe diabetic, diabetic cookies
Tis the Season for Cookies, Even for Diabetics: Try this Chocolate Meringue Sandwich Cookie Recipe
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<p> Get a great deal of attention at any party when you walk in the beautiful bouquet in a dish.
<p> Perfect for bridal shower or baby gift for birthdays incredible. The roses made of cookies does not need a refrigerator, even in summer. </p>
<p> could be days baked in advance and will get better when it dries for a few days at room temperature. (dry biscuits remind Italians of bottles -? Roses are the same) </p>
<p> could be considered as low fat-free cookies because no butter in the recipe and a very moderate amount of sugar. Cookies are small, it will be a very low calorie for a rose. </p>
<p> Everyone (even those who see their diet) can relax and pamper yourself one. </p>
<p> also very fun to do with children to a family dinner. </p>
<p> cooking process and are easy to create and not create chaos. </p>
<p> You only need: </p>
<p> 4 eggs 1 / 2 cup sugar (including colored sugar if using), 1 / 2 cup white flour, one tablespoon sugar or more colors of glass (used to decorate cakes) for color roses
<p> used 4 teaspoons of sugar roses red color you see in the image. Roses are also very well with sugar, yellow or blue. </p>
<p> You can get even more creative by using two eggs portion (1 / 2 of recipe) with green sugar and create green leaves for decoration instead of the plastic used </p>
<p> 4 eggs provide roses with 2-3 petals 15-20. </p>
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Add these tasty little “meringue kisses” sandwich cookies to your holiday cookie platter. Or wrap them in pretty cellophane, tie on a holiday bow and give them out as treats. Even the diabetics can enjoy them without guilt.
CHOCOLATE MERINGUE SANDWICH COOKIES
1/2 cup Splenda Blend
1/4 cup finely ground almonds
1 tbsp unsweetened cocoa
1 tsp cornstarch
2 egg whites
1/8 tsp cream of tartar
1/4 tsp almond extract
1/3 cup sugar-free chocolate fudge ice-cream topping
Preheat oven to 250 degrees.
Coat a foil-lined baking sheet with nonstick cooking oil spray; set aside.
Combine 3 tablespoons of the Splenda blend with the almonds, cocoa, and cornstarch in a small bowl; set aside.
Beat egg whites using an electric mixer. Beat until whites are frothy. Add the cream of tartar; beat on high speed until soft peaks form. Gradually add the almond extract and the remaining Splenda blend. Continue to beat on high speed until stiff peaks form. Gently fold the cocoa mixture into the egg whites.
Drop mixture by rounded teaspoons onto the prepared baking sheet, 2 inches apart. For fancy cookies, put mixture into a pastry bag with a large star tip and pipe the cookies. Bake for 40 minutes at 250 degrees. Allow the cookies to cool on the pan for a couple of minutes before attempting to remove. Remove with a thin spatula.
Spread the flat side of 1 cookie with 1 teaspoons of the fudge topping. Top first cookie with another cookie sandwiching the fudge in the center. Repeat until cookies are used up.
Yield: 15 cookies.
Note: Cookies may be stored in an airtight container for up to 2 days.
Serving size = 3 cookies. Per serving: 164 calories, 3 grams protein, 18 grams carbs
Enjoy!
For more of Linda’s recipes and diabetic information visit her blog at http://diabeticenjoyingfood.squarespace.com
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